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| File | 162585_1.jpg |
| Description | Hautes-Alpes (05), Champsaur valley, Ebrard cheese factory, since the late 19th century, the oldest family cheese factory Hautes-Alpes, in the craft tradition, cheeses made from raw to the mountain range, cow milk, goat, sheep, white cheese, yoghurt and custards |
| Folio | Fromagerie Ebrard |
| Author | Bertrand Bodin Photographe |
| Keywords | |
| Pixels | 1067 x 1600 |
| Jpeg | 165 Ko |
| Image | 5 002 Ko |
| Cm/300 dpi | 9.03 x 13.55 cm |