26/39 Délice de génépi, confiture et ravioles du Champsaur
| File | 115148.jpg |
| Description | Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam and Champsaur ravioles, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way |
| Folio | Hotel Restaurant Les Gardettes |
| Author | © www.bertrand-bodin.com |
| Restrictions | © www.bertrand-bodin.com |
| Keywords | |
| Pixels | 4252 x 2835 |
| Jpeg | 1 247 Ko |
| Image | 35 316 Ko |
| Cm/300 dpi | 36 x 24 cm |