420/440 Vallée du Champsaur, fromagerie Ebrard
| File | 122166.jpg |
| Description | Hautes-Alpes (05), Champsaur valley, Ebrard cheese factory, since the late 19th century, the oldest family cheese factory Hautes-Alpes, in the craft tradition, cheeses made from raw to the mountain range, cow milk, goat, sheep, white cheese, yoghurt and custards |
| Folio | Producteurs du Champsaur et Valgaudemar |
| Author | © www.bertrand-bodin.com |
| Restrictions | © www.bertrand-bodin.com |
| Keywords | |
| Pixels | 4252 x 2835 |
| Jpeg | 1 381 Ko |
| Image | 35 316 Ko |
| Cm/300 dpi | 36 x 24 cm |