22/22 Assortiment de Croustillou des Alpes
| File | 171783.jpg |
| Description | Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style |
| Folio | Culinary specialties of the Hautes-Alpes |
| Author | Bertrand Bodin Photographe |
| Restrictions | Bertrand Bodin Photographe |
| Keywords | |
| Pixels | 5315 x 3543 |
| Jpeg | 2 321 Ko |
| Image | 55 169 Ko |
| Cm/300 dpi | 45 x 30 cm |