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Hotel Restaurant Les Gardettes

  • 39 Medias
L'Hôtel Restaurant les Gardettes se situe au pied des piste dans la station de ski d'Orcières Merlette.
Cône femelle de mélèze (larix décidua)
    • VD4V5632.jpg
    • 4252 x 2835 pixels
    • Female cone of larch (Larix decidua)

Cône femelle de mélèze (larix décidua)

Cône femelle de mélèze (larix décidua)
    • VD4V5684.jpg
    • 5315 x 3543 pixels
    • Female cone of larch (Larix decidua)

Cône femelle de mélèze (larix décidua)

Duo de sorbet fleur de sureau et fleur de mélèze
    • VD4V8680.jpg
    • 4252 x 2835 pixels
    • Hôtel restaurant Les Gardettes, Orcières, Hautes-Alpes, 05.Vallée du Champsaur

Duo de sorbet fleur de sureau et fleur de mélèze

Duo de sorbet génépi et mélèze
    • 120016.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch

Duo de sorbet génépi et mélèze

Fleur de Mélèze, Larix decidua
    • VD4V5669.jpg
    • 2835 x 4252 pixels
    • Flore alpine, fleur femelle | Alpine flower, European Larch

Fleur de Mélèze, Larix decidua

Hotel restaurant Les Gardettes
    • VD4V6423.jpg
    • 4252 x 2835 pixels
    • Délice de fleurs de mélèzes.www.gardettes.com

Hotel restaurant Les Gardettes

Hotel restaurant Les Gardettes
    • VD4V6440.jpg
    • 4252 x 2835 pixels
    • Délice de fleurs de mélèzes.www.gardettes.com

Hotel restaurant Les Gardettes

Hotel restaurant Les Gardettes
    • VD4V8668.jpg
    • 5315 x 3543 pixels
    • Sorbet aux fleurs de mélèze.Stéphane, chef cuisinier.www.gardettes.com

Hotel restaurant Les Gardettes

Hotel restaurant Les Gardettes
    • VD4V8673.jpg
    • 3543 x 5315 pixels
    • Sorbet aux fleurs de mélèze.Stéphane, chef cuisinier.www.gardettes.com

Hotel restaurant Les Gardettes

Hôtel Restaurand Les Gardettes
    • 80795p.jpg
    • 7087 x 2362 pixels
    • Station de ski Orci

Hôtel Restaurand Les Gardettes

Duo de sorbet génépi et mélèze
    • 120016.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch

Duo de sorbet génépi et mélèze

Délice de génépi, confiture
    • 115158.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 115162.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 115163.jpg
    • 6378 x 4252 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 115164.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 115165.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 120000.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 120001.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 120002.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 120003.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 120004.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 120005.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 120007.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 120008.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture
    • 120009.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture

Délice de génépi, confiture et ravioles du Champsaur
    • 115148.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam and Champsaur ravioles, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture et ravioles du Champsaur

Délice de génépi, confiture et ravioles du Champsaur
    • 115149.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam and Champsaur ravioles, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture et ravioles du Champsaur

Délice de génépi, confiture et ravioles du Champsaur
    • 115151.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam and Champsaur ravioles, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture et ravioles du Champsaur

Délice de génépi, confiture et ravioles du Champsaur
    • 115155.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam and Champsaur ravioles, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture et ravioles du Champsaur

Délice de génépi, confiture et ravioles du Champsaur
    • 115156.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam and Champsaur ravioles, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture et ravioles du Champsaur

Délice de génépi, confiture et ravioles du Champsaur
    • 120013.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture et ravioles du Champsaur

Délice de génépi, confiture et ravioles du Champsaur
    • 120014.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture et ravioles du Champsaur

Délice de génépi, confiture et ravioles du Champsaur
    • 120015.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Délice de génépi, confiture et ravioles du Champsaur

Stéphane Bertrand Pelisson
    • 120037.jpg
    • 2835 x 4252 pixels
    • hotel restaurant Les Gardettes

Stéphane Bertrand Pelisson

Stéphane Bertrand-Pélisson
    • 120012.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), Champsaur valley, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, jam, Stéphane Bertrand-Pélisson develops preparations differ jams because they are made from infusions of flowers that harvest, they have the texture of a fruit jelly and eaten in the same way

Stéphane Bertrand-Pélisson

sorbet génépi
    • 120010.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch

sorbet génépi

sorbet génépi
    • 120011.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch

sorbet génépi

sorbet génépi
    • 120017.jpg
    • 3862 x 5793 pixels
    • Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch

sorbet génépi

sorbet génépi
    • 120021.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), valley of Champsaur, Orcières 1850, Hotel Restaurant Gardettes, Delight wormwood, sorbet, Stéphane Bertrand-Pélisson develops sorbets from flowers, wormwood, elder or larch

sorbet génépi